Ranch to Table
Black Grove's 100% Black Angus Beef Program
Ranch to Table
Black Grove Ranch's 100% all natural Angus Beef program is our way of providing the highest quality ALL NATURAL beef to our neighbors and customers in South Carolina and surrounding areas at an affordable price. Angus cattle are recognized worldwide for their superior marbling, which insures flavor and tenderness.
Our program provides our customers the choice of purchasing a 25 pound box, quarter or half of an animal. Once you place an order and put up a deposit we will handle the entire process. Boxes will be delivered by Black Grove free of charge in Newberry County and Chapin area, or can be picked up at the ranch the weekend following the notice.
Quarters and halves must be picked up at the Ranch. We will do all the legwork transportation, slaughter coordination, communication with the butcher, and delivery to the butcher so the YOU can focus on your life and not feel overwhelmed with this process.
What is BLACK GROVE?
Black Grove LLC is a family owned and operated Registered Black Angus Ranch that has been in continuous operation in Newberry, SC for over 60 years. Black Grove has been designated by the American Angus Association as one of only 3 Historic Angus Herds in South Carolina.
The Newberry Soil & Water Conservation District awarded Black Grove the Willie Peaster Award for Environmental Stewardship in 2013. We are committed to sustainable ranching practices.
At Black Grove, we humanely raise and manage our cattle in a low-stress pasture environment. We never use electric prod sticks. We invite you to come by and walk through our herd with us. We are always open to visitors. For other information about Black Grove’s line of products, including seedstock bulls, cows and weaned calves, pecans (in the shell or ready to eat), please click the link below.
Our Registered Black Angus herd lives in the beautiful rolling hills of South Carolina, grazing on over 400 acres of local, native and seasonal grasses. These cattle live their lives on pasture, and are grazed in an intensively managed pasture based program.
Only 100% Black Angus calves from our registered herd are selected for this program. They are raised NATURALLY, with no antibiotics, added hormones or steroids. At approximately 16 months of age the animals are typically weighing around 1,150 to 1,250 lbs. and are ready to be marketed. We will be happy to provide you with copies of the registration papers of your animal's parentage going back four generations.
This is the beef that we feed our family and that we are proud to offer you.